Aminosugar

In organic chemistry, an amino sugar is a sugar molecule in which a hydroxyl group has been replaced with an amine group. More than 60 amino sugars are ...

The aminoglycosides consist of two or more amino sugars joined in a glycosidic linkage to a centrally located hexose nucleus or aminocyclitol (Chambers 2006).

The most common amino sugars are the 2-aminoaldohexoses, namely, D-glucosamine and D-galactosamine. The amino groups usually occur as the N-acetyl derivatives.

Amino sugars (i.e., sugars in which one or two hydroxyl groups are replaced with an amino group, ―NH2) occur as components of glycolipids and in the chitin of ...

Amino sugars are chemical compounds that have a sugar backbone, in which one of the hydroxyl groups is replaced by an amine group.

由 J Yang 著作 · 2023 · 被引用 3 次 — Amino sugars are a kind of carbohydrates with one or more hydroxyl groups replaced by an amino group. They play crucial roles in a broad range of biological ...

As amino sugars such as glucosamine and acidic sugars such as uronic acids have an ionic functional group, they can adsorb to ion exchange resins. This enables ...

由 TK Chakraborty 著作 · 2002 · 被引用 150 次 — This review describes the development of sugar amino acids as a novel class of peptidomimetic building blocks and their applications in creating large number of ...

氨基糖（amino sugar，2-amino-2-deoxysugar）是一類羥基被氨基取代的糖類。有些氨基糖的衍生物如：N-乙醯氨基葡萄糖和唾液酸等也常被歸於此類。

2011年12月23日 — 最常見的是葡萄胺糖(glucosamine)；而又數2號碳上的羥基被取代為胺基的葡萄糖胺最為常見。醣胺類是甲殼素(chitin)、 黏多醣(mucopolysaccharides)等骨骼 ...